The grill is often the star of a commercial kitchen, responsible for creating the signature flavors and textures that define a menu. But with so many types available, choosing the right one can be daunting. The perfect grill for a steakhouse is very different from the needs of a breakfast diner. This guide breaks down the most common types to help you make an informed decision.

1. The Charbroiler: For Classic Flavor and Sear Marks

When you think of a classic grilled taste and perfect diamond sear marks, you're thinking of a charbroiler. These units use powerful gas or electric heat sources to cook food on grates. They're the go-to choice for steaks, burgers, chicken, and vegetables where a smoky, charred flavor is desired. Models with lava rocks or radiants distribute heat and vaporize drippings to create that signature BBQ flavor.

2. The Griddle (Flat Top): Versatility for Breakfast and Beyond

A griddle, or flat top grill, is a solid, heated metal plate that offers incredible versatility. Because it has no grates, it's perfect for cooking items that would fall through a charbroiler, such as eggs, pancakes, bacon, and chopped vegetables for cheesesteaks. The even, consistent heat also makes it ideal for getting a perfect crust on "smash" burgers and searing fish.

"The right tool doesn't just make the job easier; it defines the quality of the final product."

3. The Salamander Broiler: For Finishing and Melting

Not a traditional grill, the salamander is an essential piece of equipment that uses intense overhead heat. It's not for cooking raw food from scratch but is perfect for finishing dishes. Use it to melt cheese on nachos or French onion soup, toast bread, caramelize the top of a crème brûlée, or give a steak a final, perfect crust. They are usually mounted above a range to save valuable kitchen space.

4. Key Considerations Before You Buy

Before making a final decision, ask yourself these crucial questions:

  • What's on my menu? This is the most important factor. The food you serve will dictate the type of grill you need.
  • What is my expected volume? A high-volume kitchen will need a larger, more powerful grill than a small café. Consider the size and BTU output.
  • What is my fuel source? Do you have a gas line available, or will you need an electric model? This will significantly narrow down your options.
  • How much space do I have? Measure your cook line carefully and consider ventilation requirements.

Choosing the right grill is a major decision. Once you've made your choice, proper installation and regular maintenance are key to its longevity and performance. For expert advice, professional installation, and ongoing service, contact the team at Lian Repair & Services.